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Prep time: 5 minutes
Ingredients:
Directions:
Place your blueberries in a mixing bowl. Add about 1/4 cup of yogurt and gently mix. Add a dash of cinammon and mix again, adding yogurt as necessary to ensure all the blueberries are coated with yogurt. Place the coated blueberries on a tray covered with parchment paper and freeze for 1 hour. Enjoy any time!
Want more snack ideas? Download the Lunchology menu (PDF) or return to fideliscare.org/lunchology!