2019/3/28
•
Posted by The Lunchology Team
in
Lunchology
Prep Time: 12 minutes
Ingredients:
- Fresh fruit of your choice. Kiwi, strawberries, peaches, etc.
- Blueberries
- Coconut water
Directions:
Cut fresh fruit into bite-size pieces. Add the fruit and blueberries to freeze pop molds, leaving 1 inch of room on the top. Fill each pop mold with coconut water to about 1/2 inch from the top. Freeze the molds for at least 4 hours.