2019/3/28
• Posted by The Lunchology Team
• in
Lunchology
Prep time: 5 minutes
Ingredients:
Plain yogurt
Blueberries
Cinammon
Directions:
Place your blueberries in a mixing bowl. Add about 1/4 cup of yogurt and gently mix. Add a dash of cinammon and mix again, adding yogurt as necessary to ensure all the blueberries are coated with yogurt. Place the coated blueberries on a tray covered with parchment paper and freeze for 1 hour. Enjoy any time!
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2019/3/28
• Posted by The Lunchology Team
• in
Lunchology
Prep Time: 6 Minutes
Ingredients:
4 oz Greek yogurt
1/4 c low-fat cottage cheese
1 c frozen strawberries
1/3 c almond milk
1 tbsp honey
Graham crackers
Fresh strawberries
Directions:
Combine the yogurt, cottage cheese, frozen strawberries, almond milk, and honey in a blender. Pour into your favorite smoothie cup and top with a sprinkle of graham cracker crumbs and a few slices of fresh strawberry. Enjoy!